I Can You Can Vegan

1 In a large sauce pan add oil over a medium-low heat.
2 Once heated, sauté the diced onion and minced garlic until onions are translucent and garlic is fragrant. Stir frequently. 
3 Next add in the coconut milk, vegetable broth, all seasonings, and sugar. Bring to a boil, then reduce to a simmer over low heat.
4 Once simmering, add in sliced carrots and cauliflower. Let cook for 5 minutes.
5 After 5 minutes, add in the frozen peas and cornstarch+water mixture. Stir to combine and continue to let simmer for another 5 minutes or so until the liquid has thickened and the peas are cooked.
6 Pair with rice or quinoa. Enjoy!