I Can You Can Vegan

1 Preheat oven to 400°
2 In a medium-sized flat dish, mix all of the ingredients together for dish one.
3 In another medium-sized flat dish, add the plain breadcrumbs.
4 Begin by dipping each piece of tempeh into dish one, then transfer to dish two, coating with the breadcrumbs. Place the breaded pieces of tempeh on a pan lined with parchment paper.
5 Once all pieces have been dipped, transfer the pan to the oven and bake for 30 minutes. 
6 While the tempeh is baking, mix together the buffalo sauce and vegan butter. Set aside.
7 In a separate dish, mix together the vegan ranch ingredients and set aside.
8 Once the tempeh is finished baking, dip each piece in the buffalo sauce mixture, transfer them back to the baking pan and bake for another 10 minutes. 
9 While the tempeh is baking, mix together the ingredients for the vegan ranch.
10 Once the tempeh is finished, remove from the oven and let cool for 2-3 minutes. Serve with vegan ranch and sliced celery (optional). Enjoy!