
0 servings
What you need

tsp baking soda

tsp salt

cup vegan margarine

cup brown sugar

flax seed

tbsp water

tbsp brown sugar

tsp vanilla extract
Instructions
1 Preheat oven to 350° 2 In a small container mix together your flax egg and set aside in the fridge to form 3 In a large bowl, use a mixer to combine the vegan butter and brown sugar until light and fluffy. Next, add in the water, vanilla extract, and flax egg. Combine. 4 In a separate small bowl, combine the dry ingredients, then transfer to the large mixing bowl and combine with the other ingredients. 5 Using a cookie scoop to retrieve, roll the dough into balls and dip in a small bowl containing the 2 tbsp of brown sugar. Dip the top half of the ball into the brown sugar, then sit face up on a pan lined with parchment paper. Repeat until all dough has been rolled. 6 Bake for 11 minutes (14 minutes for lightly crispy), then let cool and enjoy!View original recipe
