I Can You Can Vegan

1 Preheat oven to 350°
2 In a small container mix together your flax egg and set aside in the fridge to form
3 In a large bowl, use a mixer to combine the vegan butter and brown sugar until light and fluffy. Next, add in the water, vanilla extract, and flax egg. Combine.
4 In a separate small bowl, combine the dry ingredients, then transfer to the large mixing bowl and combine with the other ingredients. 
5 Using a cookie scoop to retrieve, roll the dough into balls and dip in a small bowl containing the 2 tbsp of brown sugar. Dip the top half of the ball into the brown sugar, then sit face up on a pan lined with parchment paper. Repeat until all dough has been rolled.
6 Bake for 11 minutes (14 minutes for lightly crispy), then let cool and enjoy!