Beefy Vegan Chili | I Can You Can Vegan

I Can You Can Vegan

Name: Beefy Vegan Chili
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: Buddig Original Beef; FIELD DAY Chili Beans, Ranchero; Garlic Gold Organic Garlic Gold Nuggets; Red Onion; Muir Glen Crushed Fire Roasted Tomatoes; Seitenbacher Vegetable Broth and Seasoning Mix; Spicely Organics Cumin, Ground, Organic; Spicely Organics Chili Powder, Organic; Maldon Salt; TuttoCalabria Dried Oregano Bunches; Green Bell Peppers Med.; El Guapo® Ground Cayenne Chili Pepper (Chile Cayenne Molido); Chiquilin Chiquilin Paprika Bittersweet; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Bee Spices Peppercorn Black, Organic; HATCH Jalapeno, Organic, Nacho Sliced; Green Valley Creamery · Lactose Free Organic Sour Cream (12 oz); Vegan Rob's Sorghum Puffs, Cheddar; Organic Fuerte Avocado; Josie's Organic Cilantro; Sweet Onion

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Beefy Vegan Chili

Serves 630 mins prep40 mins cook

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lean beef

can chili beans

tsp granulated garlic

red onion

oz fire roasted tomatoes

Seitenbacher Vegetable Broth and Seasoning Mix

cup vegetable broth

tbsp cumin powder

tbsp chili powder

tsp salt

tbsp dried oregano

green bell pepper

El Guapo® Ground Cayenne Chili Pepper (Chile Cayenne Molido)

tsp ground cayenne pepper

tsp paprika

Instructions


1 In a large pot over low-medium heat, add 1-2 tbsp of olive oil (or use water to saute). Once heated, add the diced red onions and minced garlic. Season with salt and pepper to taste. Saute until onions are translucent and garlic is fragrant.
2 Add in all other ingredients and stir to combine. Increase temperature to bring to a low boil. 
3 Cover the pot with a lid and let simmer over low heat for at least 45 minutes or longer if desired. 
4 Plate and pair with rice or cornbread. Enjoy!

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