Beefy Vegan Chili | I Can You Can Vegan

Beefy Vegan Chili

Name: Beefy Vegan Chili
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bag Alpha Foods Beefy Crumble; 2 cans chili beans; 3 tsp minced garlic; ½ red onion; 2 14.5 oz. cans fire roasted diced tomatoes; 1 cup vegetable broth; 2 tbsp cumin; 2 tbsp chili powder; 1 tsp salt; ½ tbsp dried oregano; 1 green pepper; ¼ tsp ground cayenne pepper; 1 tsp paprika; 1-2 tbsp olive oil; black pepper to taste; sliced jalapenos; vegan sour cream; vegan cheddar cheese; diced avocado; fresh cilantro; fresh green onion

Serves 630 mins prep40 mins cook

0 servings

What you need

lean beef

can chili beans

tsp granulated garlic

red onion

oz fire roasted tomatoes

cup vegetable broth

tbsp cumin powder

tbsp chili powder

tsp salt

tbsp dried oregano

green bell pepper

tsp ground cayenne pepper

tsp paprika

tbsp olive oil

Instructions


1 In a large pot over low-medium heat, add 1-2 tbsp of olive oil (or use water to saute). Once heated, add the diced red onions and minced garlic. Season with salt and pepper to taste. Saute until onions are translucent and garlic is fragrant.
2 Add in all other ingredients and stir to combine. Increase temperature to bring to a low boil. 
3 Cover the pot with a lid and let simmer over low heat for at least 45 minutes or longer if desired. 
4 Plate and pair with rice or cornbread. Enjoy!

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