
BBQ Jackfruit Tostadas
Serves 420 mins prep30 mins cook
Is there anything jackfruit can’t be used for? The versatility of this fruit is giving me LIFE! I’ve been on a tostada kick lately (more on that to come) and had some tostada shells leftover from another recipe. When I’m planning my meals for the wee
0 servings
What you need

tostadas

can black beans

cup corn

cup bbq sauce

white onion

avocado

diced tomatoes with green chilies

cilantro
Instructions
1 Preheat oven to 450 degrees 2 Begin by trimming each piece of jackfruit, removing the hard parts and place them in a medium sized pan. 3 Once all chunks of jackfruit have been trimmed. Place them on the stove over a low-medium heat with a few drops or oil (or water) to cook them. Use the back of a fork to shred the jackfruit while it's cooking. Season with salt and pepper to taste. 4 Once the jackfruit has finished cooking, place it on a baking pan lined with parchment paper, creating an even layer. Cook in the oven for 20-25 minutes. 5 While the jackfruit is cooking, begin prepping the add-ons like the corn, cilantro, tomatoes, onions and avocados. 6 Rinse and drain the canned black beans. Place them in a medium-sized bowl and use a potato masher (or the back of a fork/spoon) to mash them. If the mixture begins to crumble, splash it with a few drops of vegetable broth to bind it together. 7 Once the jackfruit has finished cooking, remove it from the oven and transfer the mixture to a bowl. Pour BBQ sauce of your choice over the jackfruit and combine until all pieces are coated. 8 Start building your tostadas beginning with the mashed black beans, jackfruit, then veggies. Garnish with Cilantro. Enjoy!View original recipe
