Baked Buffalo Tofu Bites

1 Preheat oven to 425 degrees.
2 Dice the drained tofu into cubes of your preferred size.
3 Combine the ingredients for each of the 3 separate bowls.
4 Take each piece of tofu and dip it in each bowl until coated. After dipping in bowl #3, transfer each piece of tofu to a baking pan.
5 Once complete, place in the oven and cook for 20 minutes, then flip and cook for another 5-10 minutes until lightly browned.
6 While the tofu pieces are cooking, begin mixing together the sauce ingredients. Set aside.
7 Once the tofu pieces are done cooking, lightly toss them in the buffalo sauce and serve immediately. Enjoy!