I Can You Can Vegan

1 Slice your block of tofu into thirds, then take one third and slice it into thin pieces as pictured. 
2 Transfer the sliced tofu to an appropriately sized dish for marinating (preferably one where all pieces can lay flat) and cover with 1/3 cup of Annie's Organic Asian Sesame Dressing. Rotate pieces to ensure that each piece of tofu is coated. Cover and set aside for 30 minutes to marinate.
3 While the tofu is marinating, begin preparing or slicing the fresh vegetables to create your salad.
4 Once the tofu is done marinating transfer the pieces to your oiled grill pan on the stove over medium heat. Cook each side until browned.
5 Once tofu is done cooking, transfer the pieces to your salad and garnish with sesame seeds. Drizzle with additional Annie's Organic Asian Sesame Dressing. Enjoy!