
Fried Oyster Mushrooms Recipe
THE BEST Fried Oyster Mushrooms!! Bite sized pieces of oyster mushrooms battered in a perfectly crispy coating that are perfect for dipping!
What you need

salt

tbsp thyme

tsp light-brown sugar

tsp ground black pepper

tsp onion powder

tsp garlic powder

tbsp cajun seasoning

tbsp cornstarch

lb oyster mushrooms

tbsp apple cider vinegar

cup non-dairy milk

cup all purpose flour
Instructions
Begin heating the oil in a large frying pan over medium heat. In a large bowl, combine the ingredients for the liquid batter. Combine all of the ingredients for the dry mixture in a separate large bowl. Coat each of the oyster mushroom pieces into the dry mixture (coating thoroughly), then into the wet batter and into the dry mixture once again. Carefully transfer each breaded oyster mushroom piece to the hot oil and cook on each side for 2-3 minutes or until golden brown. Transfer the cooked fried oyster mushrooms to a cooling rack. Pair with your favorite dipping sauce and enjoy!View original recipe