Baby Bok Choy
Serves 430 mins prep40 mins cook
Have you ever had Baby Bok Choy? It’s really popular in Chinese dishes, and pretty common in soups.Believe it or not, it’s a type of Chineese cabbage (quite a different look from the large head of cabbage we’re all familiar with). It’s got protein, f
0 servings
What you need
Instructions
1 Add all ingredients (excluding baby bok choy) to appropriately sized pan over medium-low heat and stir until fragrant. 2 Add Baby Bok Choy to pan and cover until cooked, rotating frequently. 3 Pair with your favorite additions and enjoy!View original recipe