4 Cheese Vegan Baked Mac and Cheese
Serves 230 mins prep40 mins cook
No holiday is complete without a side of vegan mac. Am I right, or am I right? Well if you’ve been here for a while, you know that my original mac and cheese recipe has always been my go-to, but with the holidays coming up I wanted to do something di
0 servings
What you need
Instructions
Preheat oven to 350° Cook the macaroni noodles according to the package instructions. Once done cooking, drain the water from the pot (do not rinse) and transfer the pasta to a baking dish. Stir in 2 tbsp of vegan butter. Set aside. In a medium sized pot, melt 2 tbsp vegan butter over low-medium heat. Slowly whisk the flour into the vegan butter until you've created a smooth paste, then add in the unsweetened almond milk and whisk to combine. Bring to a boil then reduce heat. Stir in all vegan shredded cheeses, vegan cream cheese, all seasonings and vegan Worcestershire sauce. Once the mixture is thick and creamy, combine it with the pasta and place in an appropriately sized baking dish. Bake for 30 minutes. Once finished baking, let cool for 10-15 minutes. Enjoy!View original recipe