Vegan S'mores Dip
Serves 105 mins prep12 mins cook
Did you eat s’mores growing up? I didn’t often, but when I did I loved them! Like a lot of kids, I participated in Girl Scouts growing up. In my head I was a model girl scout and a complete over-achiever. How so? Most kids earn patches along with the
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What you need
Instructions
1 Preheat oven to 425° 2 In a 10" cast iron skillet add desired amount of dairy-free chocolate chips to create the bottom layer. 3 Arrange the jumbo marshmallows as desired over the chocolate chips to create the second layer. 4 Place the pan in the oven for 10-12 minutes or until browned to your liking. 5 While the chocolate and marshmallows are heating, use this time to begin breaking up the graham crackers. 6 Remove the pan from the oven and let cool for a few minutes before serving (the chocolate is usually pretty hot!). Enjoy with graham crackers.View original recipe