I Can You Can Vegan

Name: Vegan Lemon Poppyseed Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 9
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; O Organics Almondmilk, Organic, Original, Unsweetened; Oppy Organic Meyer Lemons; McCormick® Poppy Seed; I Can't Believe It's Not Butter Vegan Margarine Spread; Cake Mate Sugar, Blue

Print recipe

Vegan Lemon Poppyseed Cake

Serves 935 mins prep45 mins cook

I’ve always loved a good loaf cake, so I decided to make one with poppy seeds! Y’all, I don’t mean to toot my own horn, but TOOT TOOT! This Vegan Lemon Poppy Seed Cake is amazing. Perfectly moist, lemony, and sweetened to perfection.

0 servings

I Can You Can Vegan

Vegan Lemon Poppyseed Cake

What you need

More recipes from I Can You Can Vegan