Sriracha Jackfruit Bowl

1 Preheat oven to 425 degrees.
2 Begin by cooking 1 cup of brown rice according to the packaging.
3 Drain the water from the 2 cans of jackfruit and begin cutting away the hard parts and seeds from each piece. 
4 Once complete, transfer all of the trimmed jackfruit chunks to a large pan along with a bit of oil or water for cooking. Add in taco seasoning and 1-2 tsp of sriracha sauce. Stir to combine. and cook over medium heat while beginning to shred the jackfruit with a fork.
5 Once the jackfruit has cooked for about 10-15 minutes on the stove, transfer the shredded jackfruit to a baking pan lined with parchment paper and cook for 15 minutes in the oven. Be sure to keep an eye on your rice!
6 While the jackfruit is in the oven, begin preparing other ingredients you'd like to add to your bowl. I sauteed my red onions and lightly seasoned my black beans and corn with a bit of taco seasoning. 
7 Once the jackfruit has finished baking in the oven, begin putting together your bowl. Top with your add ins and drizzle with sriracha sauce. Enjoy!