Spinach Lasagna Rolls with Almond Ricotta | I Can You Can Vegan

Spinach Lasagna Rolls with Almond Ricotta

I Can You Can Vegan

I Can You Can Vegan

Spinach Lasagna Rolls with Almond Ricotta

Serves 430 mins prep40 mins cook

These Vegan Spinach Lasagna Rolls are made with an almond ricotta cheese and seasoned to perfection with all of the best seasonings to pack each bite with flavor!

0 servings

What you need

Morton Iodized Salt, 26 Ounce

salt

El Guapo Garlic Powder

tsp garlic powder

O Organics Basil

tbsp basil

Signature Farms Spinach

spinach

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

Bragg Nutritional Yeast

tbsp nutritional yeast

Signature Farms Lemon Juice

tbsp lemon juice

SIGNATURE SELECTS Lasagna, Six Cheese

lasagna pasta

Pasta Prima Heirloom Marinara

cup marinara sauce

Mariani Almonds, Plain, Whole

almond

O Organics Rosemary, Organic

rosemary

Morton Black Peppercorn Grinder

tsp black peppercorn

Organic Potted Oregano

tsp oregano

McCormick Gourmet™ Organic Onion Powder

onion powder

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

Instructions

View original recipe

More recipes from I Can You Can Vegan

Easy Vegan Caramel Sauce - Just 3 ingredients! [+VIDEO]

Easy Vegan Peach Cobbler [+VIDEO]

Easy 3 Ingredient Cherry Sorbet [+VIDEO]

Vegan Double Chocolate Chip Cookies [+VIDEO]

Vegan Vanilla Cupcakes

Easy Crispy Tofu (Air Fryer Recipe!)

Fried Oyster Mushrooms Recipe

Vegan Sausage Stuffing with Walnut Meat [+VIDEO]

Slow Cooker 3 Bean Chili (Vegan) [+VIDEO]

Vegan Dinner Rolls

Sweet Potato & Black Bean Burger

Easy Apple Crisp

Sweet Potato Curry

Vegan Buttermilk Waffles

Cinnamon Roll Pancakes