Spicy Chicken Fried Tofu
Serves 435 mins prep55 mins cook
For this recipe I used an extra firm tofu that was frozen, then thawed. This method changes the texture. Extra firm tofu is pretty standard and can be found in most grocery stores. For a “meatier” texture, you might consider using a super firm tofu as an alternative. I’ve personally only seen this in Trader Joe’s.
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