I Can You Can Vegan

1 Preheat oven to 425 degrees.
2 Begin by placing your flatbread on a small baking pan and spread the Good Karma French Onion Dip over the flatbread as a base.
3 Add the fresh spinach over the Good Karma French Onion Dip and layer on the remaining veggies (halved tomatoes, sliced yellow peppers, sliced red onions, and zucchini).
4 Place in the oven for 20 minutes or until flatbread has browned.
5 While the flatbread is cooking, begin preparing the balsamic glaze. Place the balsamic vinegar and maple syrup in a small pan and bring to a boil. Once boiling reduce heat to low and stir consistently for about 10 minutes (as it cools it will thicken).
6 Once the flatbread has finished cooking, remove it from the oven and drizzle with balsamic glaze and garnish with parsley. Serve immediately. Enjoy!