Lentil + Spinach Curry | I Can You Can Vegan

Lentil + Spinach Curry

Name: Lentil + Spinach Curry
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 15 oz. can brown lentils; 2 cups frozen spinach; 1 cup Organic Coconut Milk; 2 tsp minced garlic; ½ cup vegetable broth; ½ large white onion; 1 tbsp Jamaican curry powder; ½ tsp salt; 1 tsp thyme; 1 tsp black pepper

Serves 425 mins prep45 mins cook

0 servings

What you need

oz cooked brown lentils

cup frozen spinach

cup coconut milk

tsp granulated garlic

cup vegetable broth

yellow onion

tbsp curry powder

tsp salt

tsp thyme

tsp black peppercorn

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Instructions


1 In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.
2 Stir in the coconut milk and vegetable broth.
3 Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer. Stir consistently. 
4 Serve with your choice of rice or quinoa. Enjoy!

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