I Can You Can Vegan

1 In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.
2 Stir in the coconut milk and vegetable broth.
3 Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer. Stir consistently. 
4 Serve with your choice of rice or quinoa. Enjoy!