Lentil + Spinach Curry | I Can You Can Vegan

Lentil + Spinach Curry

I Can You Can Vegan

I Can You Can Vegan

Lentil + Spinach Curry

Serves 425 mins prep45 mins cook

It’s so comforting and perfect for the cool weather we’ve been getting here in North Carolina. BBRR! But let’s be honest, I could eat curried anything year-round! I love experimenting with different combinations and this Lentil + Spinach Curry is definitely one of my new favorites!

0 servings

What you need

O Organics Lentils, Organic

lentil

Signature Farms Spinach

spinach

Morton Iodized Salt, 26 Ounce

tsp salt

Organic Onion

cup yellow onion

McCormick® Ground Thyme

tsp thyme

Morton Black Peppercorn Grinder

tsp black peppercorn

O Organics Coconut Milk, Organic, Light

cup coconut milk

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

Manischewitz Broth, Vegetable

vegetable broth

Morton & Bassett Spices Curry, Organic

curry powder

Instructions

View original recipe

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