Easy Vegan Yellow Cupcakes with Chocolate Frosting | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Yellow Cupcakes with Chocolate Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: International
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Morton Iodized Salt, 26 Ounce; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Cake Mate Sugar, Blue; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; I Can't Believe It's Not Butter Vegan Margarine Spread; C&H Premium Pure Cane Light Brown Sugar; O Organics Almondmilk, Organic, Original, Unsweetened

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Easy Vegan Yellow Cupcakes with Chocolate Frosting

Serves 1235 mins prep45 mins cook

Wondering what yellow cake tastes like? It tastes just like vanilla with a little extra color! I topped mine with chocolate frosting for the nostalgia, but you could use a vanilla frosting or any other favorites. Since the flavor is pretty neutral, it pairs nicely with a variety of frosting options.

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