Easy Vegan Streusel Blueberry Muffins | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Streusel Blueberry Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: International
Ingredients: Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; David's Kosher Salt; SIGNATURE SELECTS Baking Powder, Double Acting; Naturipe Fresh Blueberries; Cake Mate Sugar, Blue; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Arm & Hammer Fridge-N-Freezer Baking Soda; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; North Coast Organic Apple Sauce; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Almondmilk, Organic, Original, Unsweetened

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Easy Vegan Streusel Blueberry Muffins

Serves 1235 mins prep45 mins cook

Making these Vegan Streusel Blueberry Muffins are really easy. Wanna know the best part? You don’t even need a mixer! Begin by gathering all of your ingredients just to make sure you have everything you need. Once this is confirmed, you’re ready to get started!

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