Easy Vegan Streusel Blueberry Muffins | I Can You Can Vegan

Easy Vegan Streusel Blueberry Muffins

I Can You Can Vegan

I Can You Can Vegan

Easy Vegan Streusel Blueberry Muffins

Serves 1235 mins prep45 mins cook

Making these Vegan Streusel Blueberry Muffins are really easy. Wanna know the best part? You don’t even need a mixer! Begin by gathering all of your ingredients just to make sure you have everything you need. Once this is confirmed, you’re ready to get started!

0 servings

What you need

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

oz gluten-free flour

David's Kosher Salt

kosher salt

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Naturipe Fresh Blueberries

cup blueberry

Cake Mate Sugar, Blue

sugar

Bragg Organic Raw Unfiltered Apple Cider Vinegar

apple cider vinegar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

oz nut butter

North Coast Organic Apple Sauce

oz applesauce

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Instructions

View original recipe

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