Easy Vegan Pumpkin Cream Cheese Muffins (With Streusel Topping!) | I Can You Can Vegan

Easy Vegan Pumpkin Cream Cheese Muffins (With Streusel Topping!)

I Can You Can Vegan

I Can You Can Vegan

Easy Vegan Pumpkin Cream Cheese Muffins (With Streusel Topping!)

Serves 1235 mins prep45 mins cook

Perfectly soft, delicious vegan pumpkin cream cheese muffins topped with a lightly crunchy streusel made with just 9 ingredients! A fall treat the entire family will love!

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz

oz vegan cream cheese

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

O Organics Pumpkin Pie Spice, Organic

tsp pumpkin pie spice

Mini Orange Pumpkins

cup pumpkin

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

C&H Premium Pure Cane Light Brown Sugar

cup brown sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Morton Iodized Salt, 26 Ounce

tsp salt

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Instructions

View original recipe

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