Easy Vegan Pumpkin Cream Cheese Muffins (With Streusel Topping!) | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Pumpkin Cream Cheese Muffins (With Streusel Topping!)
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Pumpkin Pie Spice, Organic; Mini Orange Pumpkins; Value Corner Vanilla Flavor, Imitation; C&H Premium Pure Cane Light Brown Sugar; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Almondmilk, Organic, Original, Unsweetened

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Easy Vegan Pumpkin Cream Cheese Muffins (With Streusel Topping!)

Serves 1235 mins prep45 mins cook

Perfectly soft, delicious vegan pumpkin cream cheese muffins topped with a lightly crunchy streusel made with just 9 ingredients! A fall treat the entire family will love!

0 servings