Easy Vegan Peach Crisp15 mins prepServes 8This recipe also uses canned peaches so that you’re free to make it year-round if you get the urge. Plus, it’s just easier. Fresh peaches are great, but there’s nothing quite like popping open a can and being done!US standardMetric-8 servings+SharePrintWhat you need2 tbsp cornstarch1 tsp ground cinnamon1 pinch ground clove1 pinch nutmeg1 cup brown sugar½ cup vegan margarine4 dried peaches1 ¼ cup all purpose flour½ cup sugar2 pinch saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
