
Easy Vegan Peach Crisp
Serves 815 mins prep25 mins cook
This recipe also uses canned peaches so that you’re free to make it year-round if you get the urge. Plus, it’s just easier. Fresh peaches are great, but there’s nothing quite like popping open a can and being done!
0 servings
What you need

tsp ground cinnamon

pinch ground clove

pinch nutmeg

cup brown sugar

cup vegan margarine

dried peaches

cup all purpose flour

cup sugar

pinch salt
