Easy Vegan Lemon Poppy Seed Pancakes | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Lemon Poppy Seed Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Cuisine: International
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick® Poppy Seed; Oppy Organic Meyer Lemons; C&H Premium Pure Cane Light Brown Sugar; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Almondmilk, Organic, Original, Unsweetened; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Bob's Red Mill Flour, Whole Wheat

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Easy Vegan Lemon Poppy Seed Pancakes

Serves 635 mins prep45 mins cook

Making these Vegan Lemon Poppy Seed Pancakes is really simple! With just nine basic ingredients, you’ll have breakfast together in no time! You’ll want to start by first rounding up all of your ingredients. There’s nothing worse than getting halfway through a recipe only to realize that you’re missing an ingredient or two. Trust me, I’ve learned from experience!

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