Easy Vegan Jalapeńo Cornbread | I Can You Can Vegan

Easy Vegan Jalapeńo Cornbread

I Can You Can Vegan

I Can You Can Vegan

Easy Vegan Jalapeńo Cornbread

Serves 235 mins prep45 mins cook

In my house, cornbread is usually reserved for holidays and the occasional pairing with vegan chili. Welp, not anymore!

0 servings

What you need

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

Bob's Red Mill Cornmeal, Medium Grind

cup cornmeal

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Vegan Mac, Gluten Free, Cheddar Style

cup vegan cheddar cheese

"JIFFY" Muffin Mix, Blueberry

cup muffin mix

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Morton Iodized Salt, 26 Ounce

tsp salt

El Guapo® Unrefined Cane Sugar (Piloncillo)

cup natural cane sugar

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

almond milk

Instructions

View original recipe

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