I Can You Can Vegan

1 In a large pan heat the toasted sesame oil over medium heat. Once hot, add in the minced garlic, diced onion and carrots (if using fresh ones).
2 Once the carrots have softened, add in the frozen peas (if using frozen carrots, add them in now too) along with the ground ginger. Add salt and pepper to taste.
3 One cup at a time, stir in the cooked rice along with the green onions and soy sauce. Once all rice is combined keep stirring until the rice has warmed through.
4 Garnish with additional green onions. Serve immediately and enjoy!