Easy Vegan Fried Oyster Mushrooms | I Can You Can Vegan

I Can You Can Vegan

Name: Easy Vegan Fried Oyster Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Island Sun Mushrooms Pieces And Stems; King Arthur Baking Company Measure for Measure Flour, Gluten Free; Silk Plant-Based Next Milk (1 ct, 59 fl oz); My Share Cornstarch Forks; GEL Garlic Powder; Spice Supreme Onion Powder; Frontier Co-Op Black Peppercorns; C&H Premium Pure Cane Dark Brown Sugar; Morton Iodized Salt, 26 Ounce; Ciuti Extra Virgin Olive Oil; Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic; Ss Cajun Seasoning (6 oz); vive Mini Organic Thyme Leaf

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Easy Vegan Fried Oyster Mushrooms

Serves 415 mins prep25 mins cook

The great Aaliyah Haughton once said, “and if at first you don’t succeed, then dust yourself off and try again…” I sure am glad I decided to try again with these Fried Oyster Mushrooms! I tested them out a while back and didn’t have the best of luck. The mushrooms were sliding right out of the breading and they just didn’t taste quite right

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