Easy Thai Red Curry Pasta | I Can You Can Vegan

Easy Thai Red Curry Pasta

I Can You Can Vegan

I Can You Can Vegan

Easy Thai Red Curry Pasta

Serves 330 mins prep40 mins cook

0 servings

What you need

Large Green Bell Pepper (1 Bell Pepper)

green bell pepper

Red Bell Pepper

red bell pepper

New Natives Micro Broccoli

cup broccoli

Spicely Organics Ginger, Ground, Organic

tsp ground ginger

Scallion

scallion

La Fiesta Granulated Garlic

tsp granulated garlic

Pataks Curry Sauce Kit, Korma, Mild

tbsp curry paste

Natural Value Organic Coconut Milk

coconut milk

Morton Iodized Salt, 26 Ounce

salt

GreeNoodle Noodles, Tom Yum

cooked noodles

Better Than Bouillon No Chicken Base, Vegetarian

vegetable broth

Ciuti Extra Virgin Olive Oil

tbsp extra-virgin olive oil

Instructions

View original recipe

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