I Can You Can Vegan

Name: Classic Southern Vegan Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: French's® Spicy Brown Mustard; Organic Onion; Celery; North Shore Living Dill; El Guapo Garlic Powder; Cake Mate Sugar, Blue; McCormick® Whole Celery Seed; Morton Black Peppercorn Grinder; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Kikkoman Rice Vinegar; Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; Van Holtens Pickle, Tapatio Salsa Picante; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; Scallion

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Classic Southern Vegan Potato Salad

Serves 620 mins prep10 mins cook

In this post I’ll be sharing with you my version of a classic southern vegan potato salad recipe that’s just as good as what you remember growing up. Let’s get into it!

0 servings