I Can You Can Vegan

0 Preheat oven to 350°
1 In a small container mix together the flax seed meal and water to make a flax egg. Set aside in the fridge to thicken.
2 In a large mixing bowl combine all of the dry ingredients. 
3 Next, add in the unsweetened applesauce, vanilla extract, almond milk, and flax egg. Combine until well mixed.
4 Gently stir the diced apples into the mixture. 
5 In a loaf pan line the inside of the pan with oil or vegan butter, then sprinkle with flour until the entire inside of the pan is covered. If oil-free, line the pan with parchment paper instead. Both options will make for an effortless removal. 
6 Transfer the mixture to the loaf pan and place in the oven for 1 hour. Top of bread should bounce back up when gently pressed. 
7 Remove from the oven and let cool until room temperature.
8 While the apple bread is cooling, combine the ingredients for the cinnamon glaze.  Set aside.
9 Once the bread is cooled, generously spread with the cinnamon glaze. Serve and enjoy!