Cinnamon Apple Bread | I Can You Can Vegan

Cinnamon Apple Bread

Name: Cinnamon Apple Bread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 large granny smith apple; 2 cups whole wheat flour; 2 tsp baking powder; ½ tsp salt; 2 tsp cinnamon; ½ tsp nutmeg; ¼ tsp allspice; ½ cup organic cane sugar; ¼ cup organic brown sugar; ⅓ cup unsweetened applesauce; 1 tsp vanilla extract; 1¼ cup unsweetened almond milk; 1 flax egg; 1 cup + 2 tbsp powdered sugar; 4-5 tsp unsweetened almond milk; 1 tsp cinnamon

Serves 935 mins prep45 mins cook

0 servings

What you need

granny smith apple

cup wheat flour

tsp baking powder

tsp salt

tsp cinnamon

tsp nutmeg

tsp allspice

cup natural cane sugar

cup dark brown sugar

cup unsweetened applesauce

tsp vanilla extract

cup unsweetened almond milk

flax seed

cup powdered sugar

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Instructions


0 Preheat oven to 350°
1 In a small container mix together the flax seed meal and water to make a flax egg. Set aside in the fridge to thicken.
2 In a large mixing bowl combine all of the dry ingredients. 
3 Next, add in the unsweetened applesauce, vanilla extract, almond milk, and flax egg. Combine until well mixed.
4 Gently stir the diced apples into the mixture. 
5 In a loaf pan line the inside of the pan with oil or vegan butter, then sprinkle with flour until the entire inside of the pan is covered. If oil-free, line the pan with parchment paper instead. Both options will make for an effortless removal. 
6 Transfer the mixture to the loaf pan and place in the oven for 1 hour. Top of bread should bounce back up when gently pressed. 
7 Remove from the oven and let cool until room temperature.
8 While the apple bread is cooling, combine the ingredients for the cinnamon glaze.  Set aside.
9 Once the bread is cooled, generously spread with the cinnamon glaze. Serve and enjoy!

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