I Can You Can Vegan

1 Begin by adding the chickpeas to a large bowl along with all seasonings. Mix together. 
2 Using a potato masher, begin mashing all of the chickpeas until most of them are smashed (there may be a few whole ones left). 
3 Add in the red onion, vegan mayo, celery, and sweet relish. Mix well.
4 Eat as a sandwich, alone, or with crackers! Enjoy!