Cake Batter Dessert Hummus

Name: Cake Batter Dessert Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 can chickpeas; 3 tbsp organic cane sugar; 1/4 cup all purpose flour; 2 tsp vanilla extract; 1 pinch of salt; 1 tbsp almond milk; 1 tbsp agave; 1 tbsp almond butter; 2-3 tbsp rainbow sprinkles

Serves 25 mins prep5 mins cook

I’m always amazed at the versatility of beans, but turning a can of beans into a dessert takes the cake! See what I did there?! Anywho, give this recipe a try and let me know what you think in the comments below! I’d love to know if you successfully

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Instructions


1 Add all ingredients (except sprinkles) to a food processor or blender. 
2 Blend until the mixture is soft-- for about 5 minutes or so (this will depend on your equipment). 
3 Once blending is complete, stir in rainbow sprinkles. Enjoy!

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Cake Batter Dessert Hummus

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Instructions

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