Buffalo Hummus Dip | I Can You Can Vegan

Buffalo Hummus Dip

Name: Buffalo Hummus Dip
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cans chickpeas; 4 tsp minced garlic; 1/4 cup tahini; 6 tbsp buffalo sauce; 1 ½ tbsp lemon juice; 1 tsp smoked paprika; ½ tsp salt; black pepper to taste; 1 tsp liquid smoke; 2 tbsp olive oil; red pepper flakes to taste; chopped red pepper and sliced jalapeno

Serves 630 mins prep35 mins cook

This easy Buffalo Hummus Dip is the perfect appetizer! It's creamy, easy to make and packed with buffalo flavor!

0 servings

What you need

can chickpea

tsp granulated garlic

cup tahini

tbsp buffalo sauce

tbsp lemon juice

tsp smoked paprika

tsp salt

black peppercorn

tsp liquid smoke

tbsp olive oil

red pepper flake

pickled jalapenos

Shop Recipe

Instructions


1 Combine all ingredients (except garnish items) in a food processor or blender and blend until smooth (scraping down the sides as needed).
2 Serve with your favorite sliced veggies or pita bread and enjoy!

View original recipe