Buffalo Hummus Dip | I Can You Can Vegan

I Can You Can Vegan

Name: Buffalo Hummus Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: Chickapea Organic Chickpea & Lentil Pasta - Spaghetti; Garlic Gold Organic Garlic Gold Nuggets; Tahini Halva; The New Primal Medium Buffalo Dipping and Wing Sauce; Volcano Burst Lemon Juice; Spicely Organics Paprika, Smoked, Organic; Maldon Salt; Bee Spices Peppercorn Black, Organic; Lazy Kettle Liquid Smoke, Hickory; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Southwest Frontier Spices Red Pepper, Crushed; HATCH Jalapeno, Organic, Nacho Sliced

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Buffalo Hummus Dip

Serves 630 mins prep35 mins cook

This easy Buffalo Hummus Dip is the perfect appetizer! It's creamy, easy to make and packed with buffalo flavor!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Chickapea Organic Chickpea & Lentil Pasta - Spaghetti

can chickpea

tsp granulated garlic

cup tahini

The New Primal Medium Buffalo Dipping and Wing Sauce

tbsp buffalo sauce

tbsp lemon juice

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp salt

tsp liquid smoke

Instructions


1 Combine all ingredients (except garnish items) in a food processor or blender and blend until smooth (scraping down the sides as needed).
2 Serve with your favorite sliced veggies or pita bread and enjoy!

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