Vegan Truffle Mac and Cheese

- Preheat oven to 350°
- Cook the macaroni noodles according to the package instructions, then drain and set aside.
- In a medium sized pot, melt the vegan butter over low-medium heat.
- Slowly whisk the flour into the mixture until smooth, then add in the unsweetened almond milk.
- Stir in the vegan cheddar cheese until the mixture is smooth.
- Whisk in all seasonings and Orgain Protein Powder.
- Combine the cheese mixture with the pasta and place in a small baking dish.
- Transfer to the oven and bake for about 20 minutes.
- Top with dried parsley (optional) and truffle powder to taste. Enjoy!